--- title: "Wok & Roll Franchise: Cost, FDD Analysis & Review" description: "Explore the Wok & Roll franchise. Investment: $210K-$1.7M. 7 locations. Grade: c. Asian, Mediterranean & Global Cuisine." url: "https://www.franchisegrade.com/best-franchises/brand/wok-roll" canonical: "https://www.franchisegrade.com/best-franchises/brand/wok-roll" markdown_url: "https://www.franchisegrade.com/best-franchises/brand/wok-roll.md" type: "FranchiseBrand" brand: "Wok & Roll" sector: "Fast Food & Fast Casual Restaurants" category: "Asian, Mediterranean & Global Cuisine" investment_low: "210500" investment_high: "1678000" total_units: "9" grade: "C" operating_model: "Owner-Operator | Multi-Unit | Semi-Absentee" --- # Wok & Roll Franchise: Cost, FDD Analysis & Review Explore the Wok & Roll franchise. Investment: $210K-$1.7M. 7 locations. Grade: c. Asian, Mediterranean & Global Cuisine. ## At a glance - **Brand:** Wok & Roll - **Sector:** Fast Food & Fast Casual Restaurants - **Category:** Asian, Mediterranean & Global Cuisine - **Total initial investment:** $210,500 – $1,678,000 - **Total units (FDD Item 20):** 9 - **FranchiseGrade grade:** C - **Operating model:** Owner-Operator | Multi-Unit | Semi-Absentee - **States with locations:** MN, NY, OH, PA, TX ## Wok & Roll — franchise facts ### What is the total initial investment required to open a Wok & Roll franchise? Total investment ranges from $210,500 to $1,678,000 depending on location, size, and build-out choices. This includes the franchise fee, real estate, equipment, initial inventory, and working capital for launch. ### What is the initial franchise fee for Wok & Roll, and what does it cover? The franchise fee is $50,000, granting you rights to use the Wok & Roll brand, systems, and support for your 10-year initial term. This covers brand access, initial training, and headquarters support. ### What ongoing fees, royalties, or required contributions do Wok & Roll franchisees pay? Franchisees pay 6% royalties on gross sales and contribute 3% to the national advertising fund. Additionally, 2% local marketing spend is required, totaling 11% of revenues for corporate support and marketing. ### What financial requirements must candidates meet to qualify for a Wok & Roll franchise? Expect total investment between $210,500 and $1,678,000 with liquid capital needed upfront for franchise fee, deposits, equipment, and initial operating expenses. Most locations require owner investment of at least $75,000 to $150,000 depending on build-out scope. ### Are financing options or third-party funding programs available for Wok & Roll franchisees? The franchisor does not appear to offer direct financing; however, the franchisee should explore SBA loans, equipment financing, and personal investment sources. Working with a franchise-friendly lender familiar with restaurant ventures can help bridge funding gaps. ### What initial training does Wok & Roll provide to new franchise owners? Wok & Roll provides 34 hours of classroom training covering operations, food preparation, customer service, and management systems. Training is conducted at headquarters before opening, ensuring you and your team are ready to launch successfully. ### What ongoing support and resources does Wok & Roll offer after opening? The franchisor offers continuing support including operations guidance, marketing assistance, staff training resources, and access to vendor networks. Regular communication channels help franchisees solve problems and stay aligned with brand standards. ### Does Wok & Roll assist with real estate and site selection for new locations? The franchisor provides guidance on site selection and lease negotiation to maximize visibility and foot traffic. Ideal locations typically feature high traffic corridors, convenient parking, and proximity to office parks or residential areas. ### What does the day-to-day role of a franchise owner look like with Wok & Roll? As owner, you manage daily operations including staff scheduling, inventory control, quality assurance, and customer service. Most successful operators spend significant time on-site, especially during initial launch and peak hours. ### Can Wok & Roll be operated as an owner-operator or semi-absentee franchise? Wok & Roll works best with hands-on owner involvement, particularly during the opening phase and growth period. While a skilled manager can handle daily operations, the owner should remain actively engaged in financial oversight and strategic decisions. ### What type of lifestyle and time commitment should owners expect with Wok & Roll? Restaurant ownership demands long hours including early mornings, evenings, and weekends, especially during peak service times. Success requires passion for hospitality, customer interaction, and continuous operational improvement alongside financial management. ### What territories or markets are currently available for Wok & Roll franchise ownership? Currently operating 7 total units with 6 franchised locations across Minnesota, New York, Ohio, Pennsylvania, and Texas. Territory availability depends on specific markets; contact the franchisor to explore opportunities in your desired region. ### Does Wok & Roll offer multi-unit ownership or expansion opportunities? The franchisor supports multi-unit development for qualified operators with capital and operational experience. Expansion plans should be discussed during franchise development conversations with corporate leadership. ### Are area development or master franchise opportunities available with Wok & Roll? Area development agreements may be available for entrepreneurs seeking to develop multiple units in defined territories. Terms and requirements should be negotiated directly with the franchisor based on market potential. ### How does Wok & Roll approach unit-level profitability and financial performance? Profitability depends on location, volume, operational efficiency, and labor management. Fast casual models typically operate on 6-12% net margins after accounting for all costs including franchise fees, rent, and labor. ### What sets Wok & Roll apart from competitors in its market segment? Wok & Roll stands out through its customizable bowl concept and focus on quality Asian ingredients in the fast casual space. The established 20-year track record and simplified operational model differentiate it from newer competitors while maintaining accessibility for franchisees. ## Research this brand - Full profile: https://www.franchisegrade.com/best-franchises/brand/wok-roll - Compare it side by side: https://www.franchisegrade.com/compare - Check affordability against your capital: https://www.franchisegrade.com/affordability-calculator - Franchise terms used above: https://www.franchisegrade.com/tools/franchise-glossary --- *Source: [FranchiseGrade](https://www.franchisegrade.com) — independent, FDD-derived franchise research.* *Cite this page as: https://www.franchisegrade.com/best-franchises/brand/wok-roll* *Training, indexing and quotation are permitted — please attribute and link to the source URL above. Full-text reproduction of the whole page is not. Licensing: privacy@franchisegrade.com*