--- title: "Scramblers Franchise: Cost, FDD Analysis & Review" description: "Explore the Scramblers franchise. Investment: $540K-$834K. 28 locations. Grade: b. Financial performance disclosed. Breakfast, Brunch & Bakery." url: "https://www.franchisegrade.com/best-franchises/brand/scramblers" canonical: "https://www.franchisegrade.com/best-franchises/brand/scramblers" markdown_url: "https://www.franchisegrade.com/best-franchises/brand/scramblers.md" type: "FranchiseBrand" brand: "Scramblers" sector: "Fast Food & Fast Casual Restaurants" category: "Breakfast, Brunch & Bakery" investment_low: "540000" investment_high: "834000" total_units: "29" grade: "B" operating_model: "Owner-Operator | Multi-Unit | Semi-Absentee" --- # Scramblers Franchise: Cost, FDD Analysis & Review Explore the Scramblers franchise. Investment: $540K-$834K. 28 locations. Grade: b. Financial performance disclosed. Breakfast, Brunch & Bakery. ## At a glance - **Brand:** Scramblers - **Sector:** Fast Food & Fast Casual Restaurants - **Category:** Breakfast, Brunch & Bakery - **Total initial investment:** $540,000 – $834,000 - **Total units (FDD Item 20):** 29 - **FranchiseGrade grade:** B - **Operating model:** Owner-Operator | Multi-Unit | Semi-Absentee - **States with locations:** MI, OH, WI ## Scramblers — franchise facts ### What is the total initial investment required to open a Scramblers franchise? Total investment ranges from $540,000 to $834,000, covering real estate, equipment, working capital, and initial inventory. This range positions the franchise in the mid-tier for quick-service restaurants, with a moderate barrier to entry compared to full-service dining concepts. ### What is the initial franchise fee for Scramblers, and what does it cover? The franchise fee is $40,000, a straightforward entry cost that grants access to systems, training, and brand support. This fee is lower than many established restaurant franchises, reflecting the brand's focus on accessibility for owner-operators. ### What ongoing fees, royalties, or required contributions do Scramblers franchisees pay? Franchisees pay a 4% royalty on gross sales plus 0.5% for the national advertising fund and 2% for local marketing initiatives. Combined, ongoing fees total 6.5% of revenue, which is competitive within the breakfast and casual dining segment. ### What financial requirements must candidates meet to qualify for a Scramblers franchise? Franchisees should have liquid capital of approximately $150,000-$250,000 and a net worth of at least $400,000-$600,000 to qualify. Most franchisees utilize SBA financing to bridge the gap between personal investment and total project cost. ### Are financing options or third-party funding programs available for Scramblers franchisees? Many franchisees secure SBA 7(a) loans or traditional bank financing for the majority of the investment. The franchisor can provide guidance on preferred lenders familiar with restaurant franchise financing and may offer referrals to third-party financing partners. ### What initial training does Scramblers provide to new franchise owners? Scramblers provides 146 total hours of training, with 8 hours in classroom instruction and 138 hours of on-the-job training at company facilities or established locations. Training covers food preparation, customer service, inventory management, and financial controls essential for day-to-day operations. ### What ongoing support and resources does Scramblers offer after opening? The franchisor provides continuous operational support, menu development guidance, technology system updates, and periodic field consultations. Franchisees benefit from a network of peer operators, marketing resources, and regular communication regarding system improvements and best practices. ### Does Scramblers assist with real estate and site selection for new locations? The franchisor offers site selection guidance to identify high-traffic breakfast daypart locations with strong demographics. Location scouting assistance helps franchisees evaluate visibility, parking, foot traffic, and accessibility for morning and midday customers. ### What does the day-to-day role of a franchise owner look like with Scramblers? Franchisees typically oversee staff scheduling, food quality control, customer service standards, and financial management of their location. Most owner-operators work front-and-back-of-house during peak breakfast and brunch hours to ensure operational excellence and customer satisfaction. ### Can Scramblers be operated as an owner-operator or semi-absentee franchise? Scramblers operates best with active owner involvement, particularly during opening and peak service periods. While some franchisees employ managers to handle day-to-day tasks, the breakfast and brunch daypart benefits from owner presence to maintain quality standards and customer relationships. ### What type of lifestyle and time commitment should owners expect with Scramblers? This franchise appeals to early-rising entrepreneurs who enjoy food service and direct customer interaction. The breakfast and brunch focus creates predictable schedules with mornings and early afternoons as peak operating times, allowing flexibility in personal time. ### What territories or markets are currently available for Scramblers franchise ownership? Scramblers operates in Michigan, Ohio, and Wisconsin with 28 total units and 16 franchised locations. Territory availability depends on current system expansion plans and franchisor growth strategies in these markets. ### Does Scramblers offer multi-unit ownership or expansion opportunities? Established single-unit franchisees may develop multi-unit agreements to expand within their protected territory or into adjacent markets. The franchisor evaluates multi-unit candidates based on operational performance, financial capacity, and management depth. ### Are area development or master franchise opportunities available with Scramblers? Area development agreements are available for qualified franchisees seeking to develop multiple units across defined regions. Terms vary based on market size, franchisee experience, and development timelines negotiated with the franchisor. ### How does Scramblers approach unit-level profitability and financial performance? Breakfast and brunch concepts typically generate strong unit economics due to lower food costs, high transaction volume, and consistent customer traffic. Profitability depends on location quality, operational efficiency, labor management, and adherence to food cost standards. ### What sets Scramblers apart from competitors in its market segment? Scramblers differentiates through its specialization in breakfast and brunch offerings with 19 years of proven operations. Low royalty rates, protected territories, and comprehensive training support sustainable unit profitability while building operator loyalty within the franchise system. ## Research this brand - Full profile: https://www.franchisegrade.com/best-franchises/brand/scramblers - Compare it side by side: https://www.franchisegrade.com/compare - Check affordability against your capital: https://www.franchisegrade.com/affordability-calculator - Franchise terms used above: https://www.franchisegrade.com/tools/franchise-glossary --- *Source: [FranchiseGrade](https://www.franchisegrade.com) — independent, FDD-derived franchise research.* *Cite this page as: https://www.franchisegrade.com/best-franchises/brand/scramblers* *Training, indexing and quotation are permitted — please attribute and link to the source URL above. Full-text reproduction of the whole page is not. Licensing: privacy@franchisegrade.com*