--- title: "Flame Broiler Franchise: Cost, FDD Analysis & Review" description: "Explore the Flame Broiler franchise. Investment: $362K-$829K. 205 locations. Grade: c. Financial performance disclosed." url: "https://www.franchisegrade.com/best-franchises/brand/flame-broiler" canonical: "https://www.franchisegrade.com/best-franchises/brand/flame-broiler" markdown_url: "https://www.franchisegrade.com/best-franchises/brand/flame-broiler.md" type: "FranchiseBrand" brand: "Flame Broiler" sector: "Fast Food & Fast Casual Restaurants" category: "Asian, Mediterranean & Global Cuisine" investment_low: "361811" investment_high: "828958" total_units: "187" grade: "C" operating_model: "Owner-Operator | Multi-Unit | Semi-Absentee" --- # Flame Broiler Franchise: Cost, FDD Analysis & Review Explore the Flame Broiler franchise. Investment: $362K-$829K. 205 locations. Grade: c. Financial performance disclosed. ## At a glance - **Brand:** Flame Broiler - **Sector:** Fast Food & Fast Casual Restaurants - **Category:** Asian, Mediterranean & Global Cuisine - **Total initial investment:** $361,811 – $828,958 - **Total units (FDD Item 20):** 187 - **FranchiseGrade grade:** C - **Operating model:** Owner-Operator | Multi-Unit | Semi-Absentee - **States with locations:** AZ, CA, FL, ID, NV, NC, OK ## Flame Broiler — franchise facts ### What is the total initial investment required to open a Flame Broiler franchise? Total investment ranges from $361,811 to $828,958, depending on location, real estate costs, and equipment selections. This includes the franchise fee, buildout, equipment, initial inventory, and working capital reserves for the first operating period. ### What is the initial franchise fee for Flame Broiler, and what does it cover? The franchise fee is $25,000, which grants access to the brand, operating systems, training programs, and ongoing support services. This fee is standard across all locations and covers initial training and system implementation. ### What ongoing fees, royalties, or required contributions do Flame Broiler franchisees pay? Franchisees pay a 5% royalty on gross sales and contribute 3% to the advertising fund. These recurring fees support ongoing operations, marketing initiatives, system updates, and continued franchisee support services. ### What financial requirements must candidates meet to qualify for a Flame Broiler franchise? Franchisees need liquid capital to cover the franchise fee, real estate deposits, equipment purchases, and working capital for initial operations. Specific capital requirements depend on location-specific real estate costs and should be discussed with the franchisor. ### Are financing options or third-party funding programs available for Flame Broiler franchisees? Many franchisees explore SBA loans, equipment financing, and personal investment to meet capital requirements. The franchisor can provide guidance on common financing approaches used by existing franchisees. ### What initial training does Flame Broiler provide to new franchise owners? The franchise provides 480 total training hours, including 60 hours of classroom instruction and 420 hours of on-the-job training. Training covers operational systems, food preparation, customer service, financial management, and marketing implementation. ### What ongoing support and resources does Flame Broiler offer after opening? Support includes operational guidance, marketing assistance, supplier relationships, menu updates, and regular communications with the franchisor. Franchisees can access the support team for troubleshooting and strategic planning throughout the franchise term. ### Does Flame Broiler assist with real estate and site selection for new locations? The franchisor provides guidance on site selection criteria, market analysis, and location evaluation. Franchisees typically identify and secure real estate, with franchisor approval of final location based on established market parameters. ### What does the day-to-day role of a franchise owner look like with Flame Broiler? Owners typically manage operations, oversee staff, ensure quality standards, and handle financial management. Daily responsibilities include food preparation oversight, customer service, inventory management, and staff scheduling depending on ownership involvement level. ### Can Flame Broiler be operated as an owner-operator or semi-absentee franchise? This model supports owner-operator involvement but can accommodate semi-absentee structures with strong general manager oversight. Success requires either direct ownership involvement or hiring experienced management capable of maintaining operational and quality standards. ### What type of lifestyle and time commitment should owners expect with Flame Broiler? This franchise suits entrepreneurs comfortable with food service industry demands, including early hours, weekend operations, and direct customer interaction. The established model provides operational predictability, though restaurant ownership requires hands-on engagement and problem-solving. ### What territories or markets are currently available for Flame Broiler franchise ownership? The franchise operates in AZ, CA, FL, ID, NV, NC, and OK. Territory availability varies by market, with opportunities in less saturated regions within these seven states. ### Does Flame Broiler offer multi-unit ownership or expansion opportunities? The franchisor supports multi-unit development for qualified franchisees with operational experience and capital availability. Area development agreements can be negotiated for franchisees seeking to build territorial presence. ### Are area development or master franchise opportunities available with Flame Broiler? Area development agreements allow franchisees to develop multiple units within defined territories over specified time periods. Terms, territory sizes, and development schedules are negotiated based on franchisee qualifications and market potential. ### How does Flame Broiler approach unit-level profitability and financial performance? Unit economics depend on location, real estate costs, labor expenses, and operational efficiency. Historical data shows considerable variation, so prospective franchisees should review detailed financial performance documents available from the franchisor. ### What sets Flame Broiler apart from competitors in its market segment? The flame-grilled cooking method and focused Asian menu differentiate the brand from broader quick-service competitors. The streamlined operational model supports faster service and more efficient labor deployment compared to full-service restaurant formats. ## Research this brand - Full profile: https://www.franchisegrade.com/best-franchises/brand/flame-broiler - Compare it side by side: https://www.franchisegrade.com/compare - Check affordability against your capital: https://www.franchisegrade.com/affordability-calculator - Franchise terms used above: https://www.franchisegrade.com/tools/franchise-glossary --- *Source: [FranchiseGrade](https://www.franchisegrade.com) — independent, FDD-derived franchise research.* *Cite this page as: https://www.franchisegrade.com/best-franchises/brand/flame-broiler* *Training, indexing and quotation are permitted — please attribute and link to the source URL above. Full-text reproduction of the whole page is not. Licensing: privacy@franchisegrade.com*