--- title: "Clean Eatz Franchise: Cost, FDD Analysis & Review" description: "Explore the Clean Eatz franchise. Investment: $354K-$798K. 106 locations. Grade: b. Financial performance disclosed. Sandwich, Sub & Deli Concepts." url: "https://www.franchisegrade.com/best-franchises/brand/clean-eatz" canonical: "https://www.franchisegrade.com/best-franchises/brand/clean-eatz" markdown_url: "https://www.franchisegrade.com/best-franchises/brand/clean-eatz.md" type: "FranchiseBrand" brand: "Clean Eatz" sector: "Fast Food & Fast Casual Restaurants" category: "Sandwich, Sub & Deli Concepts" investment_low: "353700" investment_high: "798000" total_units: "100" grade: "B" operating_model: "Owner-Operator | Multi-Unit | Semi-Absentee" --- # Clean Eatz Franchise: Cost, FDD Analysis & Review Explore the Clean Eatz franchise. Investment: $354K-$798K. 106 locations. Grade: b. Financial performance disclosed. Sandwich, Sub & Deli Concepts. ## At a glance - **Brand:** Clean Eatz - **Sector:** Fast Food & Fast Casual Restaurants - **Category:** Sandwich, Sub & Deli Concepts - **Total initial investment:** $353,700 – $798,000 - **Total units (FDD Item 20):** 100 - **FranchiseGrade grade:** B - **Operating model:** Owner-Operator | Multi-Unit | Semi-Absentee - **States with locations:** AL, AZ, CO, FL, GA, IL, IN, KY, MA, MI, MO, NE, NC, OH, PA, SC, TN, TX, VA, WY ## Clean Eatz — franchise facts ### What is the total initial investment required to open a Clean Eatz franchise? Total investment ranges from $353,700 to $798,000, covering franchise fee, build-out, equipment, initial inventory, and working capital. Investment includes leasehold improvements, technology systems, and pre-opening expenses. Exact costs vary by location, real estate, and local conditions. ### What is the initial franchise fee for Clean Eatz, and what does it cover? The franchise fee is $49,500, a one-time payment that grants rights to use the brand, system, and support resources. This fee covers initial training, opening support, and access to proprietary operational systems and supplier relationships. ### What ongoing fees, royalties, or required contributions do Clean Eatz franchisees pay? Ongoing costs include a 6 percent royalty on gross sales, a 2 percent advertising fund contribution, and 1 percent local marketing spend. Technology fees of $150 monthly support point-of-sale, ordering, and operational management systems. ### What financial requirements must candidates meet to qualify for a Clean Eatz franchise? Most franchisees need liquid capital of approximately $100,000 to $150,000 after accounting for the franchise fee and initial operational expenses. Net worth requirements typically range from $250,000 to $500,000, though specific requirements should be verified through the FDD. ### Are financing options or third-party funding programs available for Clean Eatz franchisees? Many franchisees explore SBA loans, traditional bank financing, and seller financing options for portions of the total investment. The franchisor may provide guidance on preferred lending partners familiar with restaurant franchises, though financing decisions remain the franchisee's responsibility. ### What initial training does Clean Eatz provide to new franchise owners? Comprehensive training totals 113 hours: 36 hours in classroom instruction and 77 hours of hands-on, on-the-job training. Training covers operations, food safety, customer service, financial management, and use of proprietary systems before your location opens. ### What ongoing support and resources does Clean Eatz offer after opening? The franchisor provides continuous operational support, marketing resources, menu innovation guidance, and access to supplier networks. Regional support teams assist with financial analysis, staffing, and troubleshooting, with additional help available through franchisee peer networks. ### Does Clean Eatz assist with real estate and site selection for new locations? The franchisor offers site selection guidance and approval processes to ensure locations fit brand standards and market demographics. Real estate is typically franchisee-procured, though the franchisor reviews leases to confirm suitability for unit performance. ### What does the day-to-day role of a franchise owner look like with Clean Eatz? As owner, you oversee daily operations, staff management, food quality, customer service, and financial performance. Most franchisees actively manage their location or hire a general manager while handling business development, marketing, and strategic decisions. ### Can Clean Eatz be operated as an owner-operator or semi-absentee franchise? While owner-operator involvement typically yields stronger performance, the business can operate with a skilled general manager handling day-to-day duties. Semi-absentee models are possible with documented management and regular owner oversight of operations and financials. ### What type of lifestyle and time commitment should owners expect with Clean Eatz? This franchise suits entrepreneurs who value customer interaction, community building, and direct involvement in a service-based business. Be prepared for restaurant-industry hours, seasonal variations, and the hands-on demands of food service management. ### What territories or markets are currently available for Clean Eatz franchise ownership? Protected territories reduce direct competition within defined areas, supporting unit economics and customer loyalty. Territory size and population criteria vary by market; availability depends on current franchisee locations and growth plans. ### Does Clean Eatz offer multi-unit ownership or expansion opportunities? Many franchisees develop multi-unit agreements after proving success with an initial location. The franchisor supports multi-unit operators through streamlined processes and area development partnerships. ### Are area development or master franchise opportunities available with Clean Eatz? Area development agreements allow qualified franchisees to open multiple units in a defined territory over a specific period. Terms and development schedules are negotiated and outlined in the Franchise Disclosure Document. ### How does Clean Eatz approach unit-level profitability and financial performance? Restaurant profitability varies by location, management quality, and local market conditions, typically ranging from 10 to 20 percent EBITDA for well-run units. Franchisees should review the FPR (Franchise Performance Report) for detailed historical data on unit economics. ### What sets Clean Eatz apart from competitors in its market segment? Clean Eatz differentiates through its focus on health-conscious customers in the growing wellness market, coupled with customizable made-to-order service. The brand combines quick-service convenience with higher-quality ingredients and nutritional transparency that mainstream fast food competitors lack. ## Research this brand - Full profile: https://www.franchisegrade.com/best-franchises/brand/clean-eatz - Compare it side by side: https://www.franchisegrade.com/compare - Check affordability against your capital: https://www.franchisegrade.com/affordability-calculator - Franchise terms used above: https://www.franchisegrade.com/tools/franchise-glossary --- *Source: [FranchiseGrade](https://www.franchisegrade.com) — independent, FDD-derived franchise research.* *Cite this page as: https://www.franchisegrade.com/best-franchises/brand/clean-eatz* *Training, indexing and quotation are permitted — please attribute and link to the source URL above. Full-text reproduction of the whole page is not. Licensing: privacy@franchisegrade.com*